Our breads
- Variety of homemade breads, cheese and starch breads, creams, pickles and marinades
Starters
- Burrata with mix of tomatoes and greek olives
- Truffle french fries
- Duo of Las Lilas traditional Argentinian Pastry
- Traditional Argentinian sausage
- Blood Argentinian sausage
- Pork Sausage
- Veal Kidneys
- Veal Chitterlings
- Sweetbreads
- Offal Mixed
- Grilled Provolone Cheese
Meats
- Rib Eye Steak
- Rump Steak
- Tenderloin
- Rump Cover Strips
- Las Lilas Club Steak
- Special Las Lilas Short Ribs
- Short Ribs
- T-Bone Steak
- Flank Steak
- Thin Skirt
Raza Wagyu - Kobe Beef
- Wagyu Rib Eye with soufflé potatoes.
- Wagyu Rump Steak with soufflé potatoes.
Pork - Cuts
- Roasted and caramelized Pork shoulder with rosemary honey, mustard seeds accompanied by andean potatoes in a balsamic reduction
- Grilled Rose meat
- Confit suckling pig with scallions in an orange reduction
Special Cuts to Share
- Rump Steak (Queen Beef - 650 gr.) with souffle potatoes. (For 2 people)
- Tomahawk on flame (1.300 gr.) Flamed with cognac and served with truffled mashed potatoes. (For 2 people)
Other Noble Meats
- Free-range chicken
- Lamb shoulder braised in its juice with truffled mashed potatoes and antique mustard
Fishes
- Catch of the day accompanied by ratatouille of vegetables and yolk cured
- Black Hake on a corn gratin cream
- Grilled pink salmon on a mushroom ragout
- Spanish Octopus (one tentacle) with crushed potatoes, paprika alioli and pickled onions
Our Cold dishes
- Steak Tartar with onion jam and mustard ice cream
- Veal Carpaccio
- Glazed Mushrooms in thin slices of watercress and white truffles oil
Salads
- Arugula Salad with shrimp and goat cheese dressed with mustard, honey and lime
- Special House Salad (Mix of leaves, radicchio, endives, hearts of palm, avocado, cherry tomatoes, carrot, crispy onions, grilled focaccia with mustard vinaigrette)
- Green Salad (Mix of green leaves with aromatic herbs and radish)
- Arugula Salad with parmesan cheese
Accompaniments
- White Rice
- Las Lilas Rice
- Baked Potato
- Special Farofa
- Souffle Potatoes
- French fries potatoes / sweet potatoes
- Provenzal Potatoes
- Creamed Spinach
- Truffled mashed potatoes
- Provenzal Mushrooms
- Grilled little onions, with mustard dressing and balsamic vinegar
- Oven- Roasted Vegetables
- Fresh corn sauteed with butter
Wine List
These are some of the wineries that accompany us with their best strains.
- Achaval Ferrer
- Alta Vista
- Alto las Hormigas
- Benegas
- Catena Zapata
- Chandon
- Cheval del Andes
- Clos de los Siete
- Domingo Molina
- Do�a Paula
- Ernesto Catena
- Escorihuela
- Humberto Canale
- Lagarde
- Luigi Bosca
- Navarro Correas
- Nieto Senetiner
- Ruca Malen
- Rutini
- Salentein
- Terrazas
- Trapiche
- Vi�a Alicia
- Zuccardi
Desserts
- Apple Pie with Vanilla ice-cream (Baked and caramelized cake for 2-3 people. Cooking Time 35�)
- Crepes filled with traditional Argentine caramel with ice-cream
- Mendoza�s Cake (Rogel with Dulce de Leche) with its ice-cream
- Dulce de Leche Lava Cake with its crispy and banana ice-cream
- Cr�me Catalane
- Ice- cream tasting
- Homemade Cream Caramel with Caramelized Plums in Orange Syrup
- Coconut Cream Caramel
- Homemade ice-creams and sorbetts
- Seasonal fresh fruit platter
- Las Lilas�s Festival a special dessert tasting for two
Las Lilas Desserts Summer 2019
- Caramelized pinneaple paired whit ron and coconut ice-cream
- Nemesis Cake with basil and lime ice-cream
- Sweet milk volcano with crispy and banana ice cream
- Balcarce,�Semifreddo of chestnut, cream caramel, meringue and mascarpone cream
- Catalana by Las Lilas served with coal ice-cream and red fruit praline
